File Name | Data as of | Population | Data collected | One row per | Rows |
---|---|---|---|---|---|
f60_hei_2005_inv.dat | 3/31/2018 | CT+OS | Baseline, Main | Participant Visit | 378,571 |
ID - WHI Participant Common ID Col 1
F60VY - Visit Year Col 2
STATUS - Analysis exclusion consideration status Col 3 Usage Notes: May want to consider excluding participants with a status of 1 or 2 from analyses. The FFQ is suspect in light of the very low or very high value for the Energy (kcal) result.
HEI1 - HEI 2005 COMPONENT TOTAL FRUIT Col 4
HEI2 - HEI 2005 COMPONENT WHOLE FRUIT Col 5
HEI3 - HEI 2005 COMPONENT TOTAL VEGETABLES Col 6
HEI4 - HEI 2005 COMPONENT DARK GREEN & ORANGE VEG & LEGUMES Col 7
HEI5 - HEI 2005 COMPONENT TOTAL GRAINS Col 8
HEI6 - HEI 2005 COMPONENT WHOLE GRAINS Col 9
HEI7 - HEI 2005 COMPONENT MILK Col 10
HEI8 - HEI 2005 COMPONENT MEAT & BEANS Col 11
HEI9 - HEI 2005 COMPONENT OILS Col 12
HEI10 - HEI 2005 COMPONENT SATURATED FAT Col 13
HEI11 - HEI 2005 COMPONENT SODIUM Col 14
HEI12 - HEI 2005 COMPONENT CALORIES FROM SOLID FAT, ALCOHOL & ADDED SUGAR (SoFAAS) Col 15
HEI2005 - TOTAL HEI-2005 SCORE Col 16
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Healthy Eating Index 2005 (HEI-2005)