This document can be used to prepare or evaluate feasibility of ancillary study proposals and paper proposals, but is NOT intended for publication.

Form 60 - MPEDS Variables

File Name	Data as of	Population	Data collected	One row per	Rows
f60_mpeds_inv.dat	3/31/2018	CT+OS	Baseline, Main	Participant Visit	378,571

ID - WHI Participant Common ID

Col 1

N	Missing	Min	Max	Mean	StdDev
378,571	0	100,001	299,999	199,947.286	57,717.508

F60VY - Visit Year

Col 2

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	10	1.991	2.321

F60DAYS - F60 Days since randomization/enrollment

Col 3

N	Missing	Min	Max	Mean	StdDev
378,571	0	-1,648	3,842	685.029	902.528

STATUS - Analysis exclusion consideration status

Col 4

Usage Notes:

May want to consider excluding participants with a status of 1 or 2 from analyses. The FFQ is suspect in light of the very low or very high value for the Energy (kcal) result.

Value	Description	N	%
1	Energy < 600 kcal consider excluding from analyses	11,100	2.9
2	Energy > 5000 kcal consider excluding from analyses	659	0.2
3	600 kcal <= Energy <= 5000 kcal	366,812	96.9

ADD_SUG - MPED: Teaspoon equivalents of added sugars

Col 5

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	146.762	9.004	6.515

A_BEV - MPED: Total drinks of alcohol

Col 6

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	28.654	0.355	0.74

DISCFAT_OIL - MPED: Grams of discretionary Oil

Col 7

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	234.334	15.564	11.156

DISCFAT_SOL - MPED: Grams of discretionary Solid fat

Col 8

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	665.765	29.313	19.688

D_CHEESE - MPED: Number of cheese cup equivalents

Col 9

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	12.837	0.477	0.461

D_MILK - MPED: Number of milk cup equivalents

Col 10

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	13.41	0.995	1.027

D_TOTAL - MPED: Total number of milk group (milk, yogurt & cheese) cup equivalents

Col 11

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	28.524	1.638	1.254

D_YOGURT - MPED: Number of yogurt cup equivalents

Col 12

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	5.998	0.165	0.282

F_CITMLB - MPED: Number of citrus, melon, berry cup equivalents

Col 13

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	5.932	0.739	0.55

F_NJ_CITMLB - MPED: Number of non-juice citrus, melon, berry cup equivalents

Col 14

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	4.983	0.367	0.379

F_NJ_OTHER - MPED: Number of other non-juice fruit cup equivalents

Col 15

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	6.142	0.761	0.646

F_NJ_TOTAL - MPED: Total number of non-juice fruit cup equivalents

Col 16

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	6.308	1.128	0.878

F_OTHER - MPED: Number of other fruit cup equivalents

Col 17

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	6.648	0.839	0.674

F_TOTAL - MPED: Total number of fruit cup equivalents

Col 18

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	8.934	1.578	1.015

G_NWHL - MPED: Number of non-whole grain ounce equivalents

Col 19

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	62.545	3.488	2.162

G_TOTAL - MPED: Total number of grain ounce equivalents

Col 20

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	72.498	4.639	2.618

G_WHL - MPED: Number of whole grain ounce equivalents

Col 21

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	13.581	1.151	0.966

LEGUMES - MPED: Number of cooked dry beans and peas cup equivalents

Col 22

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	5.068	0.087	0.113

M_EGG - MPED: Oz equivalents of lean meat from eggs

Col 23

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	7.257	0.342	0.401

M_FISH_HI - MPED: Oz cooked lean meat from fish, other seafood high in Omega-3

Col 24

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	18.405	0.338	0.431

M_FISH_LO - MPED: Oz cooked lean meat from fish, other seafood low in Omega-3

Col 25

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	18.057	0.295	0.336

M_FRANK - MPED: Oz cooked lean meat from franks, sausages, luncheon meats

Col 26

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	16.23	0.409	0.511

M_MEAT - MPED: Oz cooked lean meat from beef, pork, veal, lamb, and game

Col 27

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	37.072	1.483	1.315

M_MPF - MPED: Oz cooked lean meat from meat, poultry, fish

Col 28

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	83.719	3.427	2.168

M_NUTSD - MPED: Oz equivalents of lean meat from nuts and seeds

Col 29

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	6.551	0.385	0.611

M_ORGAN - MPED: Oz cooked lean meat from organ meats

Col 30

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	12.978	0.033	0.132

M_POULT - MPED: Oz cooked lean meat from chicken, turkey, and other poultry

Col 31

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	20.394	0.869	0.773

M_SOY - MPED: Oz equivalents of lean meat from soy product

Col 32

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	9.213	0.052	0.231

V_DRKGR - MPED: Number of dark-green vegetable cup equivalents

Col 33

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	2.387	0.09	0.109

V_ORANGE - MPED: Number of orange vegetable cup equivalents

Col 34

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	3.254	0.181	0.145

V_OTHER - MPED: Number of other vegetable cup equivalents

Col 35

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	7.54	0.594	0.371

V_POTATO - MPED: Number of white potato cup equivalents

Col 36

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	5.156	0.253	0.216

V_STARCY - MPED: Number of other starchy vegetable cup equivalents

Col 37

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	1.709	0.062	0.071

V_TOMATO - MPED: Number of tomato cup equivalents

Col 38

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	4.528	0.293	0.206

V_TOTAL - MPED: Total number of vegetable cup equivalents, excl legumes

Col 39

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	20.606	1.474	0.75

M_SOYESM - MPED: Oz equivalents of lean meat from soy product (excluding soymilk)

Col 40

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	4.532	0.041	0.179

D_MILKISM - MPED: Number of milk cup equivalents (including soymilk)

Col 41

N	Missing	Min	Max	Mean	StdDev
378,571	0	0	13.41	1.006	1.029