Form 60 - Items
| File Name | Data as of | Population | Data collected | One row per | Rows |
|---|---|---|---|---|---|
| f60_item_ctos_inv.dat | 9/12/2005 | CT+OS | Baseline, Main | Form | 385,378 |
ID - WHI Participant Common ID Col 1
F60DAYS - F60 Days since randomization/enrollment Col 2
F60VTYP - F60 Visit type Col 3
F60VY - F60 Visit year Col 4 Visit year for which this form was collected.
F60VCLO - F60 Closest to visit within visit type and year Col 5 For forms entered with the same visit type and year, indicates the one closest to that visit's target date. Valid for forms entered with an annual or semi-annual visit type. Usage Notes: See data preparation document
F60EXPC - F60 Expected for visit Col 6 This form/data was expected for this visit. Form 60 (FFQ) was expected at Baseline for all CT and OS, for all DM at year 1, for all OS at year 3, and for a subsample of DM in other years. Usage Notes: This includes forms from the subsample of OS participants at year 6 that were enrolled in the three clinical centers participating in the WHI Osteoporosis sub study, as height and weight were collected on OS participants at year 6 by design; see table 16.1; on page 16-18b of volume 2.
STATUS - Analysis exclusion consideration status Col 7 Usage Notes: May want to consider excluding participants with a status of 1 or 2 from analyses. The FFQ is suspect in light of the very low or very high value for the Energy (kcal) result.
CHICKEN - Q1: Chicken or turkey in last 3 months Col 8 Did you eat chicken or turkey during the last three months?
SKIN - Q1.1: Ate skin with chicken or turkey Col 9 When you ate chicken or turkey, how often did you eat the skin? Usage Notes: Sub-question of Q1 "Eat chicken or turkey during last 3 months" (skip pattern rule not applied).
LITEDARK - Q1.2: Light/Dark meat chicken or turkey Col 10 When you ate chicken or turkey, did you usually choose light or dark meat? Usage Notes: Sub-question of Q1 "Eat chicken or turkey during last 3 months" (skip pattern rule not applied).
BEEF - Q2: Beef, pork or lamb in last 3 months Col 11 Did you eat beef, pork, or lamb during the last three months?
BEEFFAT - Q2.1: Ate fat with beef, pork or lamb Col 12 When ate beef, pork, or lamb, how often did you eat the fat? Usage Notes: Sub-question of Q2 "Eat beef, pork, or lamb during last 3 months" (skip pattern rule not applied).
HAMBURG - Q3: Hamburger or ground meat last 3 mths Col 13 Did you eat hamburger or other ground meat during last three months?
BURGLEAN - Q3.1: Leanness of ground meat Col 14 When you ate hamburger or ground meat what type was it usually? Usage Notes: Sub-question of Q3 "Eat hamburger or ground meat during last 3 months" (skip pattern rule not applied).
CANTUNA - Q4: Canned tuna in last 3 months Col 15 Did you eat canned tuna during the last three months?
TUNAPACK - Q4.1: Canned tuna packed in water/oil Col 16 When you ate canned tuna how was it usually packed? Usage Notes: Sub-question of Q4 "Eat canned tuna during last 3 months" (skip pattern rule not applied).
TUNAPLN - Q4.2.1: Canned tuna prepared plain Col 17 When you ate canned tuna was it usually prepared plain? Usage Notes: Sub-question of Q4 "Eat canned tuna during last 3 months" (skip pattern rule not applied).
TUNAMAYO - Q4.2.2: Canned tuna prepared w/mayo Col 18 When you ate canned tuna was it usually prepared as tuna salad with mayonnaise? Usage Notes: Sub-question of Q4 "Eat canned tuna during last 3 months" (skip pattern rule not applied).
TUNACASS - Q4.2.3: Canned tuna noodle casserole Col 19 When you ate canned tuna was it usually prepared as tuna noodle casserole? Usage Notes: Sub-question of Q4 "Eat canned tuna during last 3 months" (skip pattern rule not applied).
MILK - Q5: Drink Milk Col 20 Did you drink milk or milk beverages made with milk, such as hot chocolate, during the last three months? (Do not include milk used on cereal or in coffee or tea.)
MILKFAT - Q5.1: Fat in drinking milk Col 21 When you drank milk or milk beverages, what type was it usually? Usage Notes: Sub-question of Q5 "Drink milk or milk beverages during last 3 months" (skip pattern rule not applied).
MILKCER - Q6: Use milk, cream or creamer on cereal Col 22 Did you use milk, cream, or creamer on cereal during the last three months?
MLKCRM - Q6.1.1: Cream or half & half on cereal Col 23 When you used milk, cream, or creamer on cereal did you usually use cream or half and half? Usage Notes: Sub-question of Q6 "Use milk or cream on cereal during last 3 months" (skip pattern rule not applied).
MLKWHOL - Q6.1.2: Whole milk on cereal Col 24 When you used milk, cream, or creamer on cereal did you usually use whole milk? Usage Notes: Sub-question of Q6 "Use milk or cream on cereal during last 3 months" (skip pattern rule not applied).
MLK2 - Q6.1.3: 2% milk on cereal Col 25 When you used milk, cream, or creamer on cereal did you usually use 2% milk? Usage Notes: Sub-question of Q6 "Use milk or cream on cereal during last 3 months" (skip pattern rule not applied).
MLK1 - Q6.1.4: 1% milk on cereal Col 26 When you used milk, cream, or creamer on cereal did you usually use 1% milk? Usage Notes: Sub-question of Q6 "Use milk or cream on cereal during last 3 months" (skip pattern rule not applied).
MLKSKIM - Q6.1.5: Non-fat milk on cereal Col 27 When you used milk, cream, or creamer on cereal did you usually use non-fat or skim milk? Usage Notes: Sub-question of Q6 "Use milk or cream on cereal during last 3 months" (skip pattern rule not applied).
MLKEVAP - Q6.1.6: Evaporated or condensed milk on cereal Col 28 When you used milk, cream, or creamer on cereal did you usually use evaporated or condensed milk? Usage Notes: Sub-question of Q6 "Use milk or cream on cereal during last 3 months" (skip pattern rule not applied).
MLKSOY - Q6.1.7: Soy milk on cereal Col 29 When you used milk, cream, or creamer on cereal did you usually use soy milk? Usage Notes: Sub-question of Q6 "Use milk or cream on cereal during last 3 months" (skip pattern rule not applied).
MLKNDCRM - Q6.1.8: Non-dairy creamer on cereal Col 30 When you used milk, cream, or creamer on cereal did you usually use non-dairy creamer? Usage Notes: Sub-question of Q6 "Use milk or cream on cereal during last 3 months" (skip pattern rule not applied).
MLKDK - Q6.1.9: Don`t know milk on cereal Col 31 When you used milk, cream, or creamer on cereal you don't know what you usually used? Usage Notes: Sub-question of Q6 "Use milk or cream on cereal during last 3 months" (skip pattern rule not applied).
MLKCOFFE - Q7: Use milk, cream or creamer in coffee/tea Col 32 Did you use milk, cream, or creamer in coffee or tea during the last three months?
MLKCCRM - Q7.1.1: Cream or half & half in coffee/tea Col 33 When you used milk, cream, or creamer in coffee or tea, did you usually use cream or half and half? Usage Notes: Sub-question of Q7 "Use milk/cream in coffee/tea during last 3 months" (skip pattern rule not applied).
MLKCWHOL - Q7.1.2: Whole milk in coffee/tea Col 34 When you used milk, cream, or creamer in coffee or tea, did you usually use whole milk? Usage Notes: Sub-question of Q7 "Use milk/cream in coffee/tea during last 3 months" (skip pattern rule not applied).
MLKC2 - Q7.1.3: 2% milk in coffee/tea Col 35 When you used milk, cream, or creamer in coffee or tea, did you usually use 2% milk? Usage Notes: Sub-question of Q7 "Use milk/cream in coffee/tea during last 3 months" (skip pattern rule not applied).
MLKC1 - Q7.1.4: 1% milk in coffee/tea Col 36 When you used milk, cream, or creamer in coffee or tea, did you usually use 1% milk? Usage Notes: Sub-question of Q7 "Use milk/cream in coffee/tea during last 3 months" (skip pattern rule not applied).
MLKCSKIM - Q7.1.5: Non-fat milk in coffee/tea Col 37 When you used milk, cream, or creamer in coffee or tea, did you usually use non-fat or skim milk? Usage Notes: Sub-question of Q7 "Use milk/cream in coffee/tea during last 3 months" (skip pattern rule not applied).
MLKCEVAP - Q7.1.6: Evap or condensed milk in coffee/tea Col 38 When you used milk, cream, or creamer in coffee or tea, did you usually use evaporated or condensed milk? Usage Notes: Sub-question of Q7 "Use milk/cream in coffee/tea during last 3 months" (skip pattern rule not applied).
MLKCSOY - Q7.1.7: Soy milk in coffee/tea Col 39 When you used milk, cream, or creamer in coffee or tea, did you usually use soy milk? Usage Notes: Sub-question of Q7 "Use milk/cream in coffee/tea during last 3 months" (skip pattern rule not applied).
MLKCNDCR - Q7.1.8: Non-dairy creamer in coffee/tea Col 40 When you used milk, cream, or creamer in coffee or tea, did you usually use non-dairy creamer? Usage Notes: Sub-question of Q7 "Use milk/cream in coffee/tea during last 3 months" (skip pattern rule not applied).
MLKCDK - Q7.1.9: Don`t know milk in coffee/tea Col 41 When you used milk, cream, or creamer in coffee or tea you don't know what you usually used? Usage Notes: Sub-question of Q7 "Use milk/cream in coffee/tea during last 3 months" (skip pattern rule not applied).
COLDCER - Q8: Cold cereal in last 3 months Col 42 Did you eat cold cereals during the last three months?
CCGRAN - Q8.1.1: Cold cereal--granola Col 43 When you ate cold cereals did you usually eat granola cereals? Usage Notes: Sub-question of Q8 "Eat cold cereals during last 3 months" (skip pattern rule not applied).
CCHIFIB - Q8.1.2: Cold cereal--High-fiber Col 44 When you ate cold cereals did you usually eat hIgh-fiber or bran cereals, such as FiberOne, Raisin Bran? Usage Notes: Sub-question of Q8 "Eat cold cereals during last 3 months" (skip pattern rule not applied).
CCWHOLGR - Q8.1.3: Cold cereal--Whole grain Col 45 When you ate cold cereals did you usually eat whole grain cereals such as Cheerios, Shredded Wheat? Usage Notes: Sub-question of Q8 "Eat cold cereals during last 3 months" (skip pattern rule not applied).
CCFORTIF - Q8.1.4: Cold cereal--Fortified Col 46 When you ate cold cereals did you usually eat fortified cereals such as Total, Product 19? Usage Notes: Sub-question of Q8 "Eat cold cereals during last 3 months" (skip pattern rule not applied).
CCOTHR - Q8.1.5: Cold cereal--other Col 47 When you ate cold cereals did you usually eat other cereals such as corn flakes, Frosted Flakes? Usage Notes: Sub-question of Q8 "Eat cold cereals during last 3 months" (skip pattern rule not applied).
SQUASH - Q9: Okra, squash or yams in last 3 months Col 48 Did you eat okra, squash, or yams during the last three months
SQSHFRY - Q9.1: Fried okra, squash or yams Col 49 When you ate okra, squash or yams, how often were they fried? (Do not include potatoes.) Usage Notes: Sub-question of Q9 "Eat okra, squash, or yams during last 3 months" (skip pattern rule not applied).
FRYSMARG - Q10.1: Stick margarine used to fry foods Col 50 Did you usually use stick margarine to deep fry, pan fry, or saute foods?
FRYTMARG - Q10.2: Tub margarine used to fry foods Col 51 Did you usually use tub margarine to deep fry, pan fry, or saute foods?
FRYBUTT - Q10.3: Butter used to fry foods Col 52 Did you usually use butter to deep fry, pan fry, or saute foods?
FRYSHORT - Q10.4: Shortening used to fry foods Col 53 Did you usually use shortening (Crisco, lard, bacon fat or drippings, salt pork, ham hock) to deep fry, pan fry, or saute foods?
FRYOLIV - Q10.5: Olive or canola oil used to fry foods Col 54 Did you usually use olive or canola oil to deep fry, pan fry, or saute foods?
FRYOIL - Q10.6: Other oils used to fry foods Col 55 Did you usually use other oils (vegetable, corn, peanut, safflower) to deep fry, pan fry, or saute foods?
FRYPAM - Q10.7: Non-stick spray used to fry foods Col 56 Did you usually use non-stick spray (Pam) to deep fry, pan fry, or saute foods?
FRYNOFAT - Q10.8: No fat added to fry foods Col 57 Did you usually not add fat to deep fry, pan fry, or saute foods?
LMARGC - Q11.1: Low-cal/fat margarine used to cook foods Col 58 Did you usually add low calorie or low fat margarine when cooking beans, rice, vegetables and potatoes?
SMARGC - Q11.2: Stick margarine used to cook foods Col 59 Did you usually add stick margarine when cooking beans, rice, vegetables and potatoes?
TMARGC - Q11.3: Tub margarine used to cook foods Col 60 Did you usually add tub margarine when cooking beans, rice, vegetables and potatoes?
BUTTC - Q11.4: Butter used to cook foods Col 61 Did you usually add butter when cooking beans, rice, vegetables and potatoes?
SHORTC - Q11.5: Shortening used to cook foods Col 62 Did you usually add shortening (Crisco, lard, bacon fat or drippings, salt pork, ham hock) when cooking beans, rice, vegetables and potatoes?
OLIVC - Q11.6: Olive or canola oil used to cook foods Col 63 Did you usually add olive or canola oil when cooking beans, rice, vegetables and potatoes?
OILC - Q11.7: Other oils used to cook foods Col 64 Did you usually add other oils (vegetable, corn, peanut, safflower) when cooking beans, rice, vegetables and potatoes?
PAMC - Q11.8: Non-stick spray used to cook foods Col 65 Did you usually add non-stick spary (Pam) when cooking beans, rice, vegetables and potatoes?
NOFATC - Q11.9: Non-fat or No fat added to cook foods Col 66 Did you usually not add fat when cooking beans, rice, vegetables and potatoes?
LMARGA - Q12.1: Low-cal/fat marg added after cooking Col 67 Did you usually add low calorie or low fat margarine after cooking beans, rice, vegetables and potatoes?
SMARGA - Q12.2: Stick margarine added after cooking Col 68 Did you usually add stick margarine after cooking beans, rice, vegetables and potatoes?
TMARGA - Q12.3: Tub margarine added after cooking Col 69 Did you usually add tub margarine after cooking beans, rice, vegetables and potatoes?
BUTTA - `Q12.4: Butter added after cooking Col 70 Did you usually add butter after cooking beans, rice, vegetables and potatoes?
SOURCRMA - Q12.5: Sour cream added after cooking Col 71 Did you usually add sour cream after cooking beans, rice, vegetables and potatoes?
OLIVA - Q12.6: Olive or canola oil added after cooking Col 72 Did you usually add olive or canola oil after cooking beans, rice, vegetables and potatoes?
OILA - Q12.7: Other oil added after cooking Col 73 Did you usually add other oils (vegetable, corn, peanut, safflower) after cooking beans, rice, vegetables and potatoes?
NOFATA - Q12.8: Non-fat or no fat added after cooking Col 74 Did you usually add non-fat margarine or not add fat after cooking beans, rice, vegetables and potatoes?
LMARGS - Q13.1: Low-cal/fat margarine spread on breads Col 75 Did you usually use low calorie or low fat margarine on breads, muffins, tortillas and rolls?
SMARGS - Q13.2: Stick margarine spread on breads Col 76 Did you usually use stick margarine on breads, muffins, tortillas and rolls?
TMARGS - Q13.3: Tub margarine spread on breads Col 77 Did you usually use tub margarine on breads, muffins, tortillas and rolls?
BUTTS - Q13.4: Butter spread on breads Col 78 Did you usually use butter on breads, muffins, tortillas and rolls?
OLIVS - Q13.5: Olive or canola oil spread on breads Col 79 Did you usually use olive or canola oil on breads, muffins, tortillas and rolls?
OILS - Q13.6: Other oil spread on breads Col 80 Did you usually use other oils (vegetable, corn, peanut, safflower) on breads, muffins, tortillas and rolls?
NOFATS - Q13.7: Non-fat or no fat spread on breads Col 81 Did you usually use non-fat margarine or did not use fat on breads, muffins, tortillas and rolls?
TORTILLA - Q14: Made own tortillas in last 3 months Col 82 Did you make your own tortillas during the last three months?
TORTFAT - Q14.1: Fat used when making tortillas Col 83 When you made tortillas, did you make them with lard, shortening, or other fat? Usage Notes: Sub-question of Q14 "Did you make tortillas during last 3 months" (skip pattern rule not applied).
SALADRES - Q15: Type of salad dressing usually use Col 84 What type of salad dressing did you usually use?
MAYO - Q16: Type of mayonnaise usually use Col 85 What type of mayonnaise did you usually use?
POPCORN - Q17: Ate popcorn in last 3 months Col 86 Did you eat popcorn during the last three months?
POPCTYP - Q17.1: Type of popcorn usually eat Col 87 What type of popcorn did you usually eat? Usage Notes: Sub-question of Q17 "Eat popcorn during last 3 months" (skip pattern rule not applied).
POPCFAT - Q17.2: Fat added to popcorn Col 88 When you ate popcorn, how often did you add butter or margarine? Usage Notes: Sub-question of Q17 "Eat popcorn during last 3 months" (skip pattern rule not applied).
COOKIE - Q18: Ate cookies in last 3 months Col 89 Did you eat cookies during the last three months?
COOKITYP - Q18.1: Low-fat cookies Col 90 When you ate cookies, how often were they graham crackers, vanilla wafers, fig bars, or special low-fat or no-fat cookies? Usage Notes: Sub-question of Q18 "Eat cookies during the last 3 months" (skip pattern rule not applied).
CAKE - Q19: Ate cakes/pastries in last 3 months Col 91 Did you eat cakes or other pastries during the last three months?
CAKETYP - Q19.1: Low-fat cakes/pastries Col 92 When you ate cakes or other pastries, how often were they angel food cakes, sponge cakes, or special low fat or no fat cakes or pastries? Usage Notes: Sub-question of Q19 "Eat cakes or other pastries during last 3 months" (skip pattern rule not applied).
APPLE - Item #1: Apples and pears, med serv/day Col 93 Apples and pears, medium servings/day
BANANA - Item #2: Bananas, med serv/day Col 94 Bananas, medium servings/day
PEACH - Item #3: Peaches, nectarines and plums, med serv/day Col 95 Peaches, nectarines, and plums (fresh or canned), medium servings/day
CANTALOP - Item #4: Cantaloupe, orange melon, etc, med serv/day Col 96 Cantaloupe, orange melon, muskmelon, manga and papya, medium servings/day
WATERMEL - `Item #5: Watermelon and red melon, med serv/day Col 97 Watermelon and red melon, medium servings/day
OTHMELON - Item #6: Other melons, med serv/day Col 98 All other melon, such as honeydew, medium servings/day
APRICOT - Item #7: Apricots (fresh, canned or dried), med serv/day Col 99 Apricots (fresh, canned, or dried), medium servings/day
DRYFRUIT - Item #8: Dried fruit, med serv/day Col 100 Other dried fruit, such as raisins and prunes, medium servings/day
ORANGE - Item #9: Oranges, grapefruit and tangerines, med serv/day Col 101 Oranges, grapefruit and tangerines (not juice), medium servings/day
STRAWBER - Item #10: Strawberries and kiwi, med serv/day Col 102 Strawberries and kiwi, medium servings/day
OTHFRUIT - Item #11: Other fruit, med serv/day Col 103 Any other fruit, such as fruit cocktail, berries, grapes, applesauce, pineapple medium servings/day
OJ - Item #12: Orange or grapefruit juice, med serv/day Col 104 Orange juice and grapefruit juice, medium servings/day
KOOLAID - Item #13:Tang/Kool-Aid/Hi-C/other fruit drinks, med serv/day Col 105 Tang, Kool-Aid, Hi-C, and other fruit drinks, medium servings/day
FRTJUICE - Item #14:Other fruit juices, med serv/day Col 106 Other fruit juices such as apple, grape, medium servings/day
GRNBEAN - Item #15: Green or string beans, med serv/day Col 107 Green or string beans, medium servings/day
GRNPEAS - Item #16: Green or English peas, med serv/day Col 108 Green or English peas, medium servings/day
REFRIED - Item #17: Refried beans, med serv/day Col 109 Refried beans, medium servings/day
BEANS - Item #18: Other beans (baked, lima, etc), med serv/day Col 110 All other beans such as baked beans, lima beans, black-eyed peas and chili without meat, medium servings/day
TOFU - Item #19: Tofu and textured vegetable products, med serv/day Col 111 Tofu and textured vegetable products medium servings/day
AVOCADO - Item #20: Avocado and guacamole, med serv/day Col 112 Avocado and guacamole, including added to mixed dishes, medium servings/day
CORN - Item #21: Corn and hominy, med serv/day Col 113 Corn and hominy, medium servings/day
TOMATO - Item #22: Tomatoes, fresh or juice, med serv/day Col 114 Tomatoes, fresh or juice, medium servings/day
TOMATOC - Item #23: Tomatoes cooked, sauce/salsa/picante, med serv/day Col 115 Tomatoes cooked, tomato sauce, salsa and salsa picante, medium servings/day
GRNPEPP - Item #24: Green peppers/chilies, jalapenos, med serv/day Col 116 Green peppers, green chilies, jalapenos, and green chili salsa, medium servings/day
REDPEPP - Item #25: Red peppers/chilies, med serv/day Col 117 Red peppers and red chilies, medium servings/day
BROCCOLI - Item #26: Broccoli, med serv/day Col 118 Broccoli, medium servings/day
GREENS - Item #27: Cooked Greens (spinach, mustard, etc), med serv/day Col 119 Cooked greens, such as spinach, mustard greens, turnip greens, collards med servings/day
CARROT - Item #28: Carrots, incl mixed dishes, med serv/day Col 120 Carrots, including mixed dishes with carrots, medium servings/day
SUMSQASH - Item #29: Summer squash/zucchini/nopales/okra, med serv/day Col 121 Summer squash, zucchini, nopales, and okra, medium servs/day
WINSQASH - Item #30: Winter squash (acorn/butternut/pumpkin), med serv/day Col 122 Winter squash, such as acorn, butternut, pumpkin, medium servings/day
COLESLAW - Item #31: Coleslaw, med serv/day Col 123 Coleslaw, medium servings/day
CAULIF - Item #32: Cauliflower/cabbg/skraut/Brussels sprout, med serv/day Col 124 Cauliflower, cabbage, sauerkraut and Brussels sprouts, medium servings/day
ONION - Item #33: Onions & leeks, incl in cooking, med serv/day Col 125 Onions amd leeks, including in cooking, medium servings/day
LETTUCE - Item #34: Lettuce & plain lettuce salad, med serv/day Col 126 Lettuce and plain lettuce salad, medium servings/day
SALAD - Item #35: Mixed lettuce/spinach salad w/veg, med serv/day Col 127 Mixed lettuce or spinach salad with vegetables such as carrots or tomatoes, medium servings/day
DRESSING - Item #36: Salad dressing (Italian/1000 Is/French), med serv/day Col 128 Salad dressing such as Italian, 1000-Island, French (include low-fat and fat-free dressings), medium servings/day
PLANTAIN - Item #37: Plantains, fried, med serv/day Col 129 Plantains, fried, medium servings/day
FRIES - Item #38: French fries/fried potatoes, etc, med serv/day Col 130 French fries, fried potatoes, fried rice, fried cassava and fritters, medium servings/day
YAM - Item #39: Sweet potatoes and yams, med serv/day Col 131 Sweet potatoes and yams, medium servings/day
POTATO - Item #40: Other potato/cassava/yucca, med serv/day Col 132 Other potatoes, cassava, and yucca (boiled, baked, or mashed), medium servings/day
PSALAD - Item #41: Potato,macaroni,pasta salad w/mayo,oil, med serv/day Col 133 Potato, macaroni, or pasta salads made with mayonnaise or oil, medium servings/day
RICE - Item #42: Rice, grains & plain noodles, med serv/day Col 134 Rice, grains and plain noodles, medium servings/day
FAT - Item #43: Fats added after cooking, med serv/day Col 135 Butter, margarine, sour cream, oils, or other fat added to vegetables, beans, rice, and potatoes, after cooking medium servings/day
GRNDMEAT - Item #44: Ground meat (hamburg/meatloaf/picadillo), med serv/day Col 136 Ground meat including hamburgers, meatloaf, and picadillo, medium servings/day
STEAK - Item #45: Beef/pork/lamb m dish (steak/roast/ham), med serv/day Col 137 Beef, pork and lamb as a main dish, such as steak, roast and ham, medium servings/day
BBQSAND - Item #46: Beef/pork/lamb as sandwich (steak/bbq), med serv/day Col 138 Beef, pork and lamb as a sandwich (steak sandwhich, BBQ sandwich), medium servings/day
STEW - Item #47: Stew/potpie/casserole w/meat or chicken, med serv/day Col 139 Stew, pot pie and casseroles with meat or chicken, medium servings/day
CHILI - Item #48: Chili with meat and beans, med serv/day Col 140 Chili with meat and beans, medium servings/day
LIVER - Item #49: Liver (chicken liver & oth organ meat), med serv/day Col 141 Liver, including chicken liver, and other organ meats, medium servings/day
FRYCHICK - Item #50: Fried chicken, med serv/day Col 142 Fried chicken, medium servings/day
ROSTCHIC - `Item #51: Chicken & turkey (roast/stew/broil), med serv/day Col 143 Chicken and turkey (roasted, stewed, or broiled) medium servings/day
GRAVY - Item #52: Gravy made w/meat dripping & wht sauce, med serv/day Col 144 Gravies made with meat drippings and white sauce, medium servings/day
FRYFISH - Item #53: Fried fish/fish sandwich/fried shellfish, med serv/day Col 145 Fried fish, fish sandwich, and fried shellfish (shrimp, oysters) medium servings/day
SHELFISH - Item #54: Shellfish(not fried)-shrimp/lobster etc, med serv/day Col 146 Shellfish, not fried (shrimp, lobster, crab and oysters), medium servings/day
TUNA - Item #55: Canned tuna, tuna salad & tuna casserole, med serv/day Col 147 Canned tuna, tuna salad, and tuna casserole, medium servings/day
WHITFISH - Item #56: White fish (broiled or baked), med serv/day Col 148 White fish (broiled or baked) such as sole, snapper, cod, medium servings/day
DARKFISH - Item #57: Dark fish (broiled or baked), med serv/day Col 149 Dark fish (broiled or baked) such as salmon, mackerel, bluefish, medium servings/day
MACCHEES - Item #58: Mac&cheese/lasagna/noodles w/cream sauce, med serv/day Col 150 Macaroni and cheese, lasagna, or noodles with a cream sauce, medium servings/day
SPAGMEAT - Item #59: Spaghetti with meat sauce, med serv/day Col 151 Spaghetti or other noodles with meat sauce, medium servings/day
SPAGTOM - Item #60: Spaghetti with tomato sauce, med serv/day Col 152 Spaghetti or other noodles with tomato sauce (and no meat), medium servings/day
LOWPIZZA - Item #61: Low-fat pizza, med serv/day Col 153 Low-fat pizza, medium servings/day
PIZZA - Item #62: Pizza, med serv/day Col 154 Pizza, medium servings/day
TAMALE - Item #63: Tamales, with or w/o meat, med serv/day Col 155 Tamales, with or without meat, medium servings/day
CHILAQ - Item #64: Chilaquiles, med serv/day Col 156 Chilaquiles, medium servings/day
QUESAS - Item #65: Soft quesadilla, med serv/day Col 157 Soft quesadilla, medium servings/day
QUESAC - Item #66: Crispy quesadilla & chili relleno, med serv/day Col 158 Crispy quesadilla and chili relleno, medium servings/day
TACOSFT - Item #67: Soft taco & enchilada baked w/o oil, med serv/day Col 159 Soft taco and enchilada baked without oil, medium servings/day
FLAUTA - Item #68: Flauta & crispy rolled taco, med serv/day Col 160 Flauta and crispy rolled taco, medium servings/day
BURRITO - Item #69: Regular burrito & enchilada, med serv/day Col 161 Regular burrito and enchilada, medium servings/day
TACO - Item #70: Taco and tostada, med serv/day Col 162 Taco and tostada, medium servings/day
LNCHHAM - Item #71: Lunch meat (ham/turkey/lean meat), med serv/day Col 163 Lunch meat such as ham, turkey and other special lean meats, medium servings/day
LNCHBOL - Item #72: Other lunch meat (bologna/salami/spam), med serv/day Col 164 All other lunch meat such as bologna, salami, Spam, potted and canned meat, medium servings/day
HOTDOG - Item #73: Hot dogs/chorizo/sausage/bratwurst, med serv/day Col 165 Hot dogs, chorizo, other sausage such as bratwurst, medium servings/day
CRMSOUP - Item #74: Cream soups (chowder/potato/tomato etc), med serv/day Col 166 Cream soups such as chowders, potato, tomato, cheese, ajiaco, medium servings/day
BEANSOUP - Item #75: Bean soup (pea/lentil/blk bean/potajes), med serv/day Col 167 Bean soups such as pea, lentil, black bean, potajes, medium servings/day
VEGSOUP - Item #76: Vegetable soups, med serv/day Col 168 Vegetable soups, medium servings/day
MENUDO - Item #77: Menudo and tortilla soup, med serv/day Col 169 Menudo and tortilla soup, medium servings/day
OTHSOUP - Item #78: Other soups (e.g. chicken noodle), med serv/day Col 170 Other soups such as chicken noodle, medium servings/day
BISCUIT - Item #79: Biscuit/muffin/scone/croissant, med serv/day Col 171 Biscuits, muffins, scones, and croissants medium servings/day
WHITBRD - Item #80: White breads (bagel/roll/pita/Eng muff), med serv/day Col 172 White breads, including bagels, rolls, pita bread, and English muffins, medium servings/day
DRKBRD - Item #81: Drk bread (drk bagel/roll/pita/Eng muff), med serv/day Col 173 Dark breads including dark bagels, rolls, pita bread, and English muffins, medium servings/day
CORNBRD - Item #82: Cornbread/corn muffin/cornmeal mush, med serv/day Col 174 Corn bread, corn muffins, and cornmeal mush, medium servings/day
TORTILC - Item #83: Tortillas, corn (not incl tacos), med serv/day Col 175 Tortillas, corn (not including tacos), medium servings/day
TORTILF - Item #84: Tortillas, flour/wheat (not incl tacos), med serv/day Col 176 Tortillas, flour/wheat (not including tacos), medium servings/day
FRYBRD - Item #85: Indian fry bread, med serv/day Col 177 Indian fry bread, medium servings/day
CHIPS - Item #86: Snacks (chips/prkskins/Ritz&chees crack), med serv/day Col 178 Snacks such as potato chips, corn chips, tortilla chips, pork skins, Ritz and cheese crackers, medium servings/day
SALTINE - Item #87: Saltines/SnackWell``s/fat-free chips, med serv/day Col 179 Saltines, SnackWells, fat-free tortilla chips, and fat-free potato chips, medium servings/day
SNKPOPC - Item #88: Popcorn, med serv/day Col 180 Popcorn, medium servings/day
PEANUT - Item #89: Peanut butter/peanuts/oth nuts/seeds, med serv/day Col 181 Peanut butter, peanuts, other nuts and seeds, medium servings/day
BUTTER - Item #90: Butter/marg/oil on bread or tortillas, med serv/day Col 182 Butter, margarine or oil, on bread or tortillas, medium servings/day
MAYON - Item #91: Mayo & spreads on sandwiches & salads, med serv/day Col 183 Mayonnaise and mayonnaise type spreads on sandwiches and in salads, medium servings/day
CLDCERL - Item #92: Cold cereal, med serv/day Col 184 Cold cereal, medium servings/day
COOKCER - Item #93: Cooked cereals & grits, med serv/day Col 185 Cooked cereals and grits, medium servings/day
MARGCER - Item #94: Marg/butter added to cooked cereal, med serv/day Col 186 Margarine or butter added to cooked cereal or grits, medium servings/day
MLKCERL - Item #95: Milk on cereal (cold & cooked), med serv/day Col 187 Milk on cereal (cold and cooked), medium servings/day
PANCAKE - Item #96: Pancakes and waffles, med serv/day Col 188 Pancakes and waffles, medium servings/day
EGGS - Item #97: Eggs, med serv/day Col 189 Eggs, medium servings/day
BACON - Item #98: Bacon/breakfast sausage/scrapple, med serv/day Col 190 Bacon, breakfast sausage, and scrapple, medium servings/day
LFCOTCH - Item #99: Low-fat cottage cheese, med serv/day Col 191 Low-fat cottage cheese, medium servings/day
COTCHEES - Item #100: Cottage and ricotta cheese, med serv/day Col 192 Cottage cheese and ricotta cheese, medium servings/day
NFCHEES - Item #101: Non-fat cheeses (incl w/cooking), med serv/day Col 193 Non-fat cheeses. Include cheese added to foods and in cooking, medium servings/day
LFCHEES - Item #102: Part-skim or reduced fat cheeses, med serv/day Col 194 Part-skim or reduced fat cheeses, such as Mexican-type cheeses or mozzarella. Include cheese added to foods and in cooking, medium servings/day.
OTHCHEE - Item #103: Other cheese (cheddar/Swiss/crm cheese), med serv/day Col 195 All other cheeses, such as cheddar, Swiss, or cream cheese. Include cheese added to foods and in cooking, medium servings/day
NFYOGUR - Item #104: Non-fat yogurt (not frozen), med serv/day Col 196 Non-fat yogurt (not frozen), medium servings/day
OTHYOGU - Item #105: Other yogurt (not frozen), med serv/day Col 197 All other yogurt (not frozen), medium servings/day
ICECRM - Item #106: Ice cream, med serv/day Col 198 Ice cream, medium servings/day
PUDDING - Item #107: Pudding, custard and flan, med serv/day Col 199 Pudding, custard and flan, medium servings/day
LFDESST - Item #108: Low-fat or non-fat frozen desserts, med serv/day Col 200 Low-fat or no-fat frozen desserts, such as frozen yogurt, sherbet, ice milk, and low-fat milkshakes, medium servings/day
DOUGHNT - Item #109: Doughnut/cake/pastry/Pop-Tart/pan dulce, med serv/day Col 201 Doughnuts, cakes, pastries, Pop-Tarts, and pan dulce medium servings/day
COOKIES - Item #110: Cookies, med serv/day Col 202 Cookies, medium servings/day
PUMPPIE - Item #111: Pumpkin and sweet potato pie, med serv/day Col 203 Pumpkin and sweet potato pie, medium servings/day
OTHPIE - Item #112: Other pies/fried pastries/pastelitos etc, med serv/day Col 204 All other pies, fried pastries, pastelitos and fruit empanadas, medium servings/day
CHOCOLT - Item #113: Chocolate candy and candy bars, med serv/day Col 205 Chocolate candy and candy bars, medium servings/day
CANDY - Item #114: Hard candy/jam/jelly/honey/syrup, med serv/day Col 206 Hard candy, jam, jelly, honey, or syrup, medium servings/day
MLKDRNK - Item #115: Milk, all types, not on cereal, med serv/day Col 207 Milk, all types (including canned and soy) not on cereal, medium servings/day
POP - Item #116: Regular soft drinks (not diet), med serv/day Col 208 Regular soft drinks (not diet), medium servings/day
BEER - Item #117: Beer, med serv/day Col 209 Beer, medium servings/day
WINE - Item #118: Wine, med serv/day Col 210 Wine, medium servings/day
LIQUOR - Item #119: Liquor, med serv/day Col 211 Liquor, medium servings/day
COFFEE - Item #120: Coffee or tea (all types), med serv/day Col 212 Coffee or tea (all types), medium servings/day
CREAM - Item #121: Milk/cream/creamer in coffee or tea, med serv/day Col 213 Milk, cream, or creamer in coffee or tea, medium servings/day
SUGCOFF - Item #122: Sugar in coffee/tea & on cereal, med serv/day Col 214 Sugar in coffee or tea and on cereal, medium servings/day
FRYFREQ - Item #123: Frequency used fat to deep-fry/pan fry/saute Col 215 How often did you use fat to deep fry, pan fry, or saute? Count all fat such as margarine, oil, bacon drippings, or lard.
FATFREQ - Item #124: Frequency used fat when cooking Col 216 How often did you add fat when cooking beans, rice, vegetables, and potatoes? Count all fat such as margarine, oil, bacon drippings, or lard.
VEGSUMM - Item #125: Vegetable summary Col 217 How often did you eat a serving of vegetables? Do not count salad, potatoes or dried beans or peas.
FRUTSUMM - Item #126: Fruit summary Col 218 How often did you eat a serving of fruit? Do not count juices.
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