File Name | Data as of | Population | Data collected | One row per | Rows |
---|---|---|---|---|---|
f60_hei_2010_inv.dat | 3/31/2018 | CT+OS | Baseline, Main | Participant Visit | 378,571 |
ID - WHI Participant Common ID Col 1
F60VY - Visit Year Col 2
STATUS - Analysis exclusion consideration status Col 3 Usage Notes: May want to consider excluding participants with a status of 1 or 2 from analyses. The FFQ is suspect in light of the very low or very high value for the Energy (kcal) result.
HEIX1_TOTALVEG - HEI 2010 COMPONENT TOTAL VEGETABLE Col 4
HEIX2_GREEN_AND_BEAN - HEI 2010 COMPONENT GREENS AND BEANS Col 5
HEIX3_TOTALFRUIT - HEI 2010 COMPONENT TOTAL FRUIT Col 6
HEIX4_WHOLEFRUIT - HEI 2010 COMPONENT WHOLE FRUIT Col 7
HEIX5_WHOLEGRAIN - HEI 2010 COMPONENT WHOLE GRAINS Col 8
HEIX6_TOTALDAIRY - HEI 2010 COMPONENT DAIRY Col 9
HEIX7_TOTPROT - HEI 2010 COMPONENT TOTAL PROTEIN FOODS Col 10
HEIX8_SEAPLANT_PROT - HEI 2010 COMPONENT SEAFOOD AND PLANT PROTEINS Col 11
HEIX9_FATTYACID - HEI 2010 COMPONENT FATTY ACIDS Col 12
HEIX10_SODIUM - HEI 2010 COMPONENT SODIUM Col 13
HEIX11_REFINEDGRAIN - HEI 2010 COMPONENT REFINED GRAINS Col 14
HEIX12_SOFAAS - HEI 2010 COMPONENT CALORIES FROM SOLID FAT, ALCOHOL & ADDED SUGAR (SoFAAS) Col 15
HEI2010_TOTAL_SCORE - TOTAL HEI-2010 SCORE Col 16
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Healthy Eating Index 2010 (HEI-2010)