This document can be used to prepare or evaluate feasibility of ancillary study proposals and paper proposals, but is NOT intended for publication.
Form 60 - AHEI 2010 Variables
| File Name | Data as of | Population | Data collected | One row per | Rows |
|---|---|---|---|---|---|
| f60_ahei_2010_inv.dat | 3/31/2018 | CT+OS | Baseline, Main | Participant Visit | 378,571 |
ID - WHI Participant Common ID Col 1
F60VY - Visit Year Col 2
STATUS - Analysis exclusion consideration status Col 3 Usage Notes: May want to consider excluding participants with a status of 1 or 2 from analyses. The FFQ is suspect in light of the very low or very high value for the Energy (kcal) result.
AHEI1_VEG - AHEI COMPONENT VEGETABLES Col 4
AHEI2_FRUIT - AHEI COMPONENT FRUIT Col 5
AHEI3_WGRAINS - AHEI COMPONENT WHOLE GRAINS Col 6
AHEI4_NUTS - AHEI COMPONENT NUTS AND LEGUMES Col 7
AHEI5_EPA_DHA - AHEI COMPONENT LONG-CHAIN (n-3) FATS (EPA + DHA) Col 8
AHEI6_PUFA - AHEI COMPONENT PUFA (excludes EPA and DHA) Col 9
AHEI7_SUGAR - AHEI COMPONENT SUGAR SWEETENED BEVERAGES & JUICE Col 10
AHEI8_REDMEAT - AHEI COMPONENT RED/PROCESSED MEAT Col 11
AHEI9_TFA - AHEI COMPONENT TRANS-FAT Col 12
AHEI10_SODIUM - AHEI COMPONENT SODIUM Col 13
AHEI11_ALCOHOL - AHEI COMPONENT ALCOHOL Col 14
AHEI_2010 - TOTAL AHEI-2010 SCORE Col 15
|
Alternative Healthy Eating Index-2010 (AHEI-2010)