File Name | Data as of | Population | Data collected | One row per | Rows |
---|---|---|---|---|---|
f60_hei_2015_inv.dat | 3/31/2018 | CT+OS | Baseline, Main | Participant Visit | 378,571 |
ID - WHI Participant Common ID Col 1
F60VY - Visit Year Col 2
STATUS - Analysis exclusion consideration status Col 3 Usage Notes: May want to consider excluding participants with a status of 1 or 2 from analyses. The FFQ is suspect in light of the very low or very high value for the Energy (kcal) result.
HEI2015C1_TOTALVEG - HEI 2015 COMPONENT TOTAL VEGETABLES Col 4
HEI2015C2_GREEN_AND_BEAN - HEI 2015 COMPONENT GREENS AND BEANS Col 5
HEI2015C3_TOTALFRUIT - HEI 2015 COMPONENT TOTAL FRUITS Col 6
HEI2015C4_WHOLEFRUIT - HEI 2015 COMPONENT WHOLE FRUITS Col 7
HEI2015C5_WHOLEGRAIN - HEI 2015 COMPONENT WHOLE GRAINS Col 8
HEI2015C6_TOTALDAIRY - HEI 2015 COMPONENT DAIRY Col 9
HEI2015C7_TOTPROT - HEI 2015 COMPONENT TOTAL PROTEIN FOODS Col 10
HEI2015C8_SEAPLANT_PROT - HEI 2015 COMPONENT SEAFOOD AND PLANT PROTEINS Col 11
HEI2015C9_FATTYACID - HEI 2015 COMPONENT FATTY ACIDS Col 12
HEI2015C10_SODIUM - HEI 2015 COMPONENT SODIUM Col 13
HEI2015C11_REFINEDGRAIN - HEI 2015 COMPONENT REFINED GRAINS Col 14
HEI2015C12_SFAT - HEI 2015 COMPONENT SATURATED FATS Col 15
HEI2015C13_ADDSUG - HEI 2015 COMPONENT ADDED SUGARS Col 16
HEI2015_TOTAL_SCORE - TOTAL HEI-2015 SCORE Col 17
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Healthy Eating Index 2015 (HEI-2015)i